Huish dah lama xupdate blog....
Today post is about Gimbap. Sudah try 3 kali dah cuma kali ni trasa nak bkongsi dgn anda....
Gimbap/Kimbap ni popular dish from Korea..emm ala2x sushi roll. Actually, it's made from steamed white rice (
bap) and various other ingredients, rolled in sheets of dried seaweed (gim[korea]= nori[japanese]) and served in bite-size slices. Gimbap is often eaten during picnics or outdoor events, or as a light lunch, served with kimchi.
So, my version Gimbap was modified to my tongue (of course it must be spicy ;D)
The sushi rice was used, warm stem rice was mix well with saseme oil and black saseme seed together with a few salt. I'm not used vinegar coz my instinct said that ;P.
Egg, sausages (this depand on your taste, you can replace with serunding/meatloaf/patty/tuna[i don't like ;P], carrot, japanese cucumber, jalapeno chili(must add to give spicy). All this must cut to be the suitable saiz as filling in gimbap...fried first with a little bit salt). Don't forget your seeweed sheet must be fried a few seconds.
Put the rice and filling on the seaweed sheet at a bamboo mat......
...roll the bamboo mat
slice it and your bento ( a single-portion takeout or home-packed meal common in Japanese cuisine) is already.
